Grilling Tips and Tricks
March 4, 2015
Chef Phil Bryant
Have you ever served burned-black chicken from the grill or steak charred on the outside and raw in the center? Grilling experts, The Local Restaurant Phil Bryant and Grilling in the Grove creator Tony Albelo give their favorite top tips on Food News and Views, a segment of Topical Currents, @WLRN NPR 91.3 FM streamed live and archived www.wlrn.org. Thursday, 1:30-2 PM ET.
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