What Lurks in the Foods we Consume?

According to Stafanie Sacks, author of What the Fork are you eating, the government defines the claims and terms on food packages, but doesn’t regulate what food companies are actually doing.  She gives tips on how to read food labels and stock our pantries for foods that are good and good for us too on Food News and Views, WLRN NPR, 91.3 FM, streamed live and archived at www.wlrn.org.  Click the radio tab. 1:00 – 2:00 PM ET, Thursday, Jan 22, 2015.